Here are the last of my tomatoes of 2018. It's a sure sign of the change of season. There's a just a few tomatoes left on the vine so I'll harvest this plump one for my breakfast.
If feels great to step into my garden in the morning to find something to eat. The sun is bright but everything is cool and damp from the morning dew. I'll harvest some oregano to go with my tomato and have also spotted a few wasabi arugula. Now, arugula is spicy on it's own and this wasabi arugula has and extra kick.
Now that I have my ingredients I can get to work.
This mornings menu is soft boiled eggs with butter, salt and pepper. Creamy grits with a bit of Parmesan cheese. Tomato and herb salad on a bed of wasabi arugula. This quick meal was yummy, hearty, fresh, and delicious. Getting ingredients from my garden is fulfilling and simply makes me smile.